1 cup broccoli, cut into 1-inch florets, stems peeled if desired
2 tsp grapeseed oil, divided
1 cup shiitake mushrooms, stems removed, caps sliced ½ inch thick
1/4 tsp salt
2 clove garlic
2 tbsp Ideal Protein Balsamic Dressing
1 tbsp reduced-sodium tamari
2 tsp grapeseed oil
1/4 tbsp red chili flakes
Directions
Cook broccoli in a pot of boiling water until just tender, 3 to 4 minutes. Drain.
Pre-heat skillet over medium-high heat. Add flat iron steak cook until brown.
Add shiitakes, sprinkle with salt and cook, stirring often, until deeply brown in spots, 5 to 8 minutes.
Reduce heat to medium; add garlic and 2 tsp of oil and cook, stirring, for 30 seconds. Add IP Balsamic Dressing and tamari and cook for 30 seconds more. Remove from heat; stir in oil, then add the broccoli and crushed red chili flakes and gently toss to combine.
