Scallops with Spinach and LemonAllergies: Shellfish & Crustacean1 ServingsAdd to favoritesPrint recipeGrocery list Phase 1-2-3 Ingredients2 cups baby spinach2 tbsp water1/2 cup parsley sprigs4 tsp lemon juice1 clove garlic, minced1/8 tsp salt, divided1/2 tsp ground pepper, divided1 pinch red chili flakes8 oz scallops2 tsp grapeseed oilDirectionsIn a large skillet on medium heat, place spinach and water and cook until tender for 2-4 minutes.Add the garlic, parsley, red chili flakes, salt, pepper and lemon juice.Add the grapeseed oil and scallops.Stir until cooked, then remove from heat and put in a plate, serve while warm.Share this recipeRelated Recipes You’ll Enjoy Phase 1-2-3Asiatic-Style Swordfish Phase 1-2-3Asparagus and Marinated Swordfish with Lemon Sauce Phase 1-2-3Baked Haddock on Celery Purée Phase 1-2-3Blackened Red Snapper Load More DessertsMeatPoultrySaladsSeafoodSoupBreakfastDessertsMain DishesSide Dishesalfalfa sproutsalmondsanchoviesapple ciderapple cider vinegarapple 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