Flank Steak with Garlic Soy Sauce
Ingredients
- 1 1/2 lbs flank steak
- 6 cups chinese cabbage, sliced 1/4” thick
- 2 cups red cabbage, sliced 1/4” thick
- 1 tbsp olive oil
- 8 tbsp soy sauce
- 4 clove garlic, crushed
- salt, to taste
- ground pepper, to taste
Directions
- Score flank steak on both sides.
- Marinate the meat in soy sauce and garlic in the refrigerator for 24 hours.
- Heat olive oil in a pan and slowly cook the Chinese cabbage.
- When tender, add half of the meat marinade, cover and simmer for 30 minutes.
- Add water if there is not enough liquid.
- Repeat process in a different pan for the red cabbage.
- Heat the broiler.
- Remove meat from the marinade and place in an oven-safe dish under a pre-heated broiler for 8 minutes on each side.
- Cooking times vary, depending on the desired doneness.
- Allow the meat to sit for 5 minutes.
- Slice at an angle and serve with the 2 different cabbages.