Fish Medley LasagnaAllergies: Fish, Shellfish & Crustacean4 ServingsCalories: 353 per servingAdd to favoritesPrint recipeGrocery listPhase 1-2-3Ingredients1 lbs halibut, cooked1/2 lbs cod1/2 lbs swordfish1 packet Ideal Protein Pancakes, prepared2 packets Ideal Protein Mushroom Soup, prepared4 cups spinach2 cups celery, chopped2 cups green onions, minced4 lemon wedges, to garishsea salt, to tastepepper, to tasteDirectionsPreheat oven to 375 degrees.Slowly cook celery and green onions in 1 teaspoon of olive oil.Add spinach and reduce water (if needed).Add 1/4 of the mushroom soup.Set aside.Ensure Pancakes are approximately the size of the baking dish.Arrange a layer of pancakes, fish and vegetable preparation.Add another pancake and continue to layer.Proceed until dish is full.Top with the remaining mushroom soup.Bake until hot inside.Decorate with lemon wedges.Share this recipeRelated Recipes You’ll Enjoy Phase 1-2-3Asiatic-Style Swordfish Phase 1-2-3Asparagus and Marinated Swordfish 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