Crab Salad with Cocktail SauceAllergies: Shellfish & Crustacean4 ServingsCalories: 362 per servingAdd to favoritesPrint recipeGrocery listPhase 1-2-3Ingredients2 lbs crab meat, cooked1 packet Ideal Protein Sea Salt and Vinegar Crisps8 cups mixed greens4 tbsp lime juice1 tbsp tarragon, chopped fine1 tbsp parsley3 tbsp crushed tomato1 tbsp Ideal Protein Oriental Sesame Sauce2 tbsp olive oil1 tbsp cider vinegarground pepper, to tastesea salt, to tasteDirectionsMix crab meat with just enough crushed tomato and Oriental Sesame Sauce to cover.Add lime juice, salt and a generous amount of ground pepper.Mix well.Set aside.Mix the cider vinegar and olive oil, combine with the greens.Divide greens in small serving bowls and spoon crab meat mixture into each.Sprinkle Crisps, chopped tarragon and parsley over each cocktail and serve.Share this recipeRelated Recipes You’ll Enjoy Phase 1-2-3Asian Chicken Snow Pea Slaw Phase 1-2-3Asiatic-Style Swordfish Phase 1-2-3Asparagus and Marinated Swordfish 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