Season chicken breast with salt, black pepper, garlic, chili powder, cayenne powder and half of ground cumin seed in a ziplock plastic bag. Marinate seasoned chicken fillet for 24 hours in the refrigerator.
Preheat non-stick pan. Add apple cider vinegar, lime juice, stevia, and the chicken, then cook for about 5 to 8 minutes or until thoroughly cooked.
Add the peppers, grapeseed oil, water, and sprinkle cayenne powder. Stir until tender.
Remove from heat then serve in a plate, top with cilantro for final touch.
