Chef Verati’s Christmas Log
Allergies: Dairy, Eggs4 ServingsCooking Time: 8-10 minutes
Ingredients
Cake
- 2 packets Ideal Protein Pancake Mix
- 4 tbsp water
- 4 egg whites
Vanilla Glaze and Chocolate Topping
- 1 packet Ideal Protein Vanilla Pudding Mix
- 1 packet Ideal Protein Dark Chocolate Pudding Mix
Directions
- Pre-heat oven to 350˚F
- In a bowl, whip egg whites until thick
- In another bowl, add 2 packets of Pancake Mix and 4 tablespoons of water.
- Mix all together
- Place parchment paper or plastic wrap onto a baking sheet and then pour your cake mix onto the sheet.
- Place tray in the oven for 8-10 minutes at 350˚F
- While the cake is baking, prepare the chocolate topping
- Add 1 packet of Dark Chocolate Pudding Mix to your IP shaker
- Add 100ml of water and shake until you get your desired consistency
- When cake is done, remove parchment paper or plastic wrap and flip it onto a sheet of plastic wrap
- Pour chocolate pudding mix on the top of the cake and spread out evenly
- Begin rolling the cake using the plastic wrap into a roll
- Place your roll in the freezer for 1 hour
- Remove the plastic wrap
- Add 1 packet of Vanilla Pudding Mix into IP shaker and add 100 ml of cold water and shake until you get your desired consistency
- Gently drizzle the vanilla glaze on roll and use fork to create swirl design as desired
- Cut cake on a diagonal into slices, place 2 pieces from each end on top of the log to complete the log design
- Serve! Bon Appetit!
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