Cauliflower and Curry Soup

Allergies: Eggs4 ServingsCooking Time: 30-35 MinutesCalories: 353 per serving
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Phase 1-2-3

Ingredients

  • 1 1/4 lbs smoked ham
  • 8 cups chicken stock
  • 8 cups cauliflower, chopped
  • 1/2 cup alfredo sauce
  • 1 tsp curry paste
  • 1 tbsp olive oil

Directions

  1. Combine chicken stock, cauliflower, curry and bring to a boil.
  2. Simmer for 30 minutes or until cooked.
  3. Purée.
  4. Return puree to pot and add Alfredo sauce.
  5. Simmer for 5 minutes.
  6. In hot olive oil, sauté the smoked ham until golden.
  7. Add to soup.
  8. Serve very hot.
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