Caesar Egg SaladAllergies: Eggs4 ServingsCalories: 357 per servingAdd to favoritesPrint recipeGrocery listPhase 1-2-3Ingredients4 eggs8 egg whites1 lbs ham, thin slices24 romaine lettuce, leaves4 green peppers, julienned2 parsley, chopped fine6 tbsp Ideal Protein Honey & Dijon Dressing1 tbsp olive oil2 tsp garlic, choppedDirectionsWhisk all eggs, add seasoning, parsley and green peppers.Bake in oiled cake pan in a 350-degree oven until set.Cut into squares.Sauté ham until crisp.Mix romaine lettuce with dressing and garlic.Arrange on plate.Serve with a squares of egg and top with ham.Share this recipeRelated Recipes You’ll Enjoy Phase 1-2-3Asian Chicken Snow Pea Slaw Phase 1-2-3Chicken Teriyaki with Cucumber Salad Phase 1-2-3Chinese Chicken Salad Phase 1-2-3Coleslaw Salad Load More DessertsMeatPoultrySaladsSeafoodSoupBreakfastDessertsMain DishesSide Dishesalfalfa sproutsalmondsanchoviesapple ciderapple cider vinegarapple spreadapplesarugulaasparagusbaby spinachbaking powderbaking 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