Breaded Turkey Scallopini in Tomato and Basil SauceAllergies: Eggs4 ServingsCooking Time: 30 MinutesCalories: 365 per servingAdd to favoritesPrint recipeGrocery listPhase 1-2-3Ingredients1 3/4 lbs turkey breast, cutlets (4 pieces)2 egg whites2 packets Ideal Protein Southwest Cheese Curls6 cups asparagus2 cups celery, 1/2″ thick2 tbsp garlic, crushed2 tsp thyme8 tbsp crushed tomato1 1/2 tbsp dijon mustard3 tbsp olive oilsea salt, to tastepepper, to tasteDirectionsPre-heat oven to 375 degrees.Whisk egg whites.In a separate bowl combine mustard and curls for breading.Dip each piece of turkey into egg whites and then breading.In a hot pan, sauté until golden brown.Transfer cutlets to a baking dish and arrange side by side.Blanch celery root in salted, boiling water.Remove, set water aside.Cook asparagus in celery root water.Pour crushed tomato over meat.Add slices of celery root and asparagus.Add the remaining Tomato and Basil sauce.Sprinkle with thyme.Bake uncovered for 30 minutes.Share 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