Breaded Beef with LeekAllergies: Eggs4 ServingsCooking Time: 30 MinutesCalories: 375 per servingAdd to favoritesPrint recipeGrocery listPhase 1-2-3Ingredients1 lbs beef flank, thinly sliced2 egg whites, whisked6 cups leek, sliced fine2 cups green onions1 packet Ideal Protein Sea Salt and Vinegar Crisps, crushed1 tbsp olive oilsea salt, to tastepepper, to tasteDirectionsDip beef into whisked egg whites one at a time, then into crushed Crisps ensuring each piece is well coated.Heat oil in a large frying pan.Fry cutlets until well browned on both sides.Drain excess oil on paper towel.In remaining olive oil, slowly cook leek and green onions covered.You may add water, if necessary.Cook for approximately 30 minutes or until tender.Share this recipeRelated Recipes You’ll Enjoy Phase 1-2-3Asparagus and Curry Egg Casserole Phase 1-2-3Barbecue Honey and Ginger Pork Loin Phase 1-2-3Basil and Tomato Mushroom Meatballs Phase 1-2-3Basil and Tomato Veal Scallops Load More 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