Beef and Vegetable Chili4 ServingsCooking Time: 8 HoursCalories: 356 per servingAdd to favoritesPrint recipeGrocery listPhase 1-2-3Ingredients1 1/4 lbs ground beef extra lean2 cups celery root, cubed2 cups cauliflower, blanched2 cups green peppers, cubed2 cups mushrooms2 tsp garlic, minced2 packets Ideal Protein Chili, prepared2 tsp olive oil2 tsp onion powder2 tsp chili powder2 tsp sea salt1 tsp pepperDirectionsIn a pan, brown beef.Drain fat.Add chili powder, garlic and seasoning.Add chili sauce, celery root, green peppers and mushrooms.Transfer to a slow cooker.Cook on LOW for 8 hours.Blanch cauliflower in salted, boiling water and add to slow cooker for the last hour.Share this recipeRelated Recipes You’ll Enjoy Phase 1-2-3Asparagus and Curry Egg Casserole Phase 1-2-3Barbecue Honey and Ginger Pork Loin Phase 1-2-3Basil and Tomato Mushroom Meatballs Phase 1-2-3Basil and Tomato Veal Scallops Load More DessertsMeatPoultrySaladsSeafoodSoupBreakfastDessertsMain DishesSide Dishesalfalfa 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