Beef, Ham and Spinach Burgers
Ingredients
- 1 lbs ground beef extra lean
- 3 oz ham slices extra lean, julienned
- 1 egg whites
- 4 portobello mushroom caps
- 2 cups soybean sprouts
- 2 cups celery root
- 2 cups frozen spinach, well drained and pressed
- 1/3 cup crushed tomatoes
- 1 tsp olive oil
- 1 tsp italian seasoning
- 1 tsp red pepper flakes
- sea salt and pepper, to taste
Directions
- In a large bowl, combine beef, ham, spinach, garlic, Italian seasoning, pepper, egg white and salt.
- Mix with fingers until fully blended.
- Prepare 4, 1” thick patties and grill on barbecue for about 6 minutes or until cooked.
- Baste celery root and Portobello caps with olive oil and grill slowly.
- Heat crushed tomatoes to simmer.
- Place burgers on grilled celery root.
- Top with crushed tomatoes and sautéed sprouts, finish with Portobello caps.