Stuffed Eggs with Tuna Salad
Ingredients
- 8 eggs
- 1 tuna, can
- 6 tbsp mayonnaise
- 3 tbsp chives, finely chopped
- 1 tsp tabasco sauce
- 6 cups lebanese cucumbers, finely sliced
- 3 tbsp white vinegar
- 2 cups pear, diced
- 4 whole wheat bread slices, toasted (optional)
- sea salt and pepper, to taste
Directions
- Boil eggs for 9 minutes, Remove and place in cold water to cool.
- Peel and set aside.
- Combine mayonnaise, chives, white vinegar and Tabasco sauce.
- Drain tuna and add to mixture.
- Cut shelled eggs in half and scoop out the yolks.
- Mash yolks in a small bowl and add to mayonnaise mixture along with diced pears.
- Stuff egg halves with mixture.
- Spread a layer of finely sliced cucumbers along the bottom of 4 plates.
- Place 3 portions of stuffed eggs on top.
Serve stuffed eggs with whole wheat toast.