Ingredients
- 1 1/4 lbs smoked ham
- 8 cups chicken stock
- 8 cups cauliflower, chopped
- 1/2 cup alfredo sauce
- 1 tsp curry paste
- 1 tbsp olive oil
Directions
- Combine chicken stock, cauliflower, curry and bring to a boil.
- Simmer for 30 minutes or until cooked.
- Purée.
- Return puree to pot and add Alfredo sauce.
- Simmer for 5 minutes.
- In hot olive oil, sauté the smoked ham until golden.
- Add to soup.
- Serve very hot.