Asparagus and Curry Egg Casserole
Allergies: Eggs4 ServingsCalories: 355 per serving
Up your culinary game and try cooking our Asparagus and Curry Egg Casserole using the ‘Bain Marie’ technique. By placing your cooking container into a larger container holding hot water, you can create a pillowy bed of curried egg whites for your crisp asparagus and rich-tasting ham.
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